CHAI TASTING SET

Although the word chai in India simply means “tea”, it has become synonymous with the sweet, spiced, and milky tea known around the world. What is less known are the many variations that exist in different regions of Indian as well as within individual kitchens. It usually comes down to the ratio and inclusion of particular spices, with everyone having their favorite version.

Our traditional “Masala” (spiced) chai is made with black tea and typical spices with an emphasis on ginger and cardamom.

Healer’s chai is an herbal blend with a focus on adaptogenic herbs. The spices balance nicely with the addition of orange, and it’s a great way to unwind at the end of a long day when the mind and body are ready for relaxation.
 
Red chai is the caffeine-free version of our Masala chai, substituting rooibos for the black tea.